刘 伟,孟令伟,卢立新.温度对水果呼吸速率的影响[J].包装工程,2011,32(7):18-21.
LIU Wei,MENG Ling-wei,LU Li-xin.Effect of Temperature on Respiration Rate of Fruits[J].Packaging Engineering,2011,32(7):18-21. |
| 温度对水果呼吸速率的影响 |
| Effect of Temperature on Respiration Rate of Fruits |
| 投稿时间：2011-01-06 修订日期：2011-04-10 |
| DOI： |
| 中文关键词: 草莓 水蜜桃 包装 呼吸速率 |
| 英文关键词: strawberry honey peach package respiration rate |
| 基金项目:苏州市科技支撑（农业）项目 |
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| 中文摘要: |
| 以草莓、水蜜桃为试验对象，研究不同温度下密闭包装内草莓的呼吸速率变化，以及不同温度下、不同成熟度的水蜜桃的呼吸速率变化。结果表明：低温能够降低草莓和水蜜桃的呼吸速率；成熟度对水蜜桃的呼吸速率影响不是很显著。 |
| 英文摘要: |
| The experiment was conducted with strawberry and honey peach in sealed package and effect of different temperature on respiration rate of strawberry and honey peach of different maturity were investigated. The results showed that low temperature can slow down the respiration rate of strawberry and honey peach, and maturity hasn’t significant influence on the respiration rate of honey peach. |
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