史庆平,李东立,许文才.基于乙烯含量控制的果蔬保鲜包装技术发展现状[J].包装工程,2011,32(7):117-121.
SHI Qing-ping,LI Dong-li,XU Wen-cai.Development of Fruit and Vegetables Fresh-keeping Packaging Technology Based on Ethylene Control[J].Packaging Engineering,2011,32(7):117-121. |
| 基于乙烯含量控制的果蔬保鲜包装技术发展现状 |
| Development of Fruit and Vegetables Fresh-keeping Packaging Technology Based on Ethylene Control |
| 投稿时间：2010-11-14 修订日期：2011-04-10 |
| DOI： |
| 中文关键词: 乙烯 果蔬 保鲜包装 |
| 英文关键词: ethylene fruit and vegetables fresh-keeping packaging |
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| 中文摘要: |
| 从吸附包装环境中乙烯的吸附包装技术、抑制乙烯作用的纳米保鲜包装技术以及控制乙烯生物合成的包装技术3个方面，综合论述了果蔬保鲜包装技术的研究进展，并展望了果蔬保鲜中乙烯含量控制技术的发展。 |
| 英文摘要: |
| The development of fruits and vegetables fresh-keeping packaging technology was summarized from the three packaging technology of ethylene adsorption, ethylene action control by nanometer technology and ethylene control by biosynthesis. The development of ethylene control technology for fruits and vegetables fresh-keeping was prospected. |
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