| 摘要: |
| 在密闭容器法的基础上，测试了圣女果在不同初始氧气含量和容积率下的呼吸速率。通过对实验数据的处理，得出了圣女果在初始氧气含量(体积分数）为15%~20%以及容积率为5%~10%时，呼吸速率测定结果更加接近真实值。对圣女果的气调保鲜和储存具有指导意义。 |
| 关键词: 密闭容器法 圣女果 呼吸速率 |
| DOI： |
| 分类号:TB487； TS206 |
| 基金项目: |
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| Influence of Test Conditions on Determining the Respiration Rate of Cherry-tomato |
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ZHU Yong1, LU Li-xin2,3
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1.Jiangnan University, Wuxi 214122, China;2.1.Jiangnan University, Wuxi 214122, China;3.2.Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation, Wuxi 214122, China
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| Abstract: |
| The respiration rate of cherry-tomato was measured under different initial Oxygen concentration and volume ratio using closed container method. The results showed that the respiration rate of cherry tomato closer to the true value in oxygen concentration of 15% to 20% and the volume rate of 5% to 10%. The purpose was to provide reference for modified atmosphere packaging and storage of cherry-tomato. |
| Key words: closed container method cherry-tomato respiration rate |
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