郭 鑫,崔政伟.果蔬气调贮藏研究现状及展望[J].包装工程,2012,33(7):122-126.
GUO Xin,CUI Zheng-wei.Current Status and Prospect of Controlled Atmosphere Storage of Fruits and Vegetables[J].Packaging Engineering,2012,33(7):122-126. |
| 果蔬气调贮藏研究现状及展望 |
| Current Status and Prospect of Controlled Atmosphere Storage of Fruits and Vegetables |
| 投稿时间：2011-11-26 修订日期：2012-04-10 |
| DOI： |
| 中文关键词: 果蔬 保鲜 气调贮藏 |
| 英文关键词: fruit and vegetable preservation controlled atmosphere storage |
| 基金项目: |
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| 中文摘要: |
| 果蔬含水量高，鲜嫩易腐，给贮藏带来了极大的困难。分析了影响新鲜果蔬保鲜的主要因素，包括温度、湿度、气体成分以及微生物；综述了国内外气调贮藏保鲜技术的发展概况和研究现状；分析了果蔬气调贮藏当前面临的主要技术问题，并提出了解决对策。果蔬气调贮藏具有广阔的发展前景。 |
| 英文摘要: |
| Fruits and vegetables contain water and are easy to perish, which bring great difficulty for storage. The main factors influencing preservation of fruits and vegetables were analyzed, including temperature, humidity, gas composition, and microorganisms. The development and current status of controlled atmosphere storage in the world were summarized. The main existing technical problems of controlled atmosphere storage of fruits and vegetables were analyzed, and the countermeasures were put forward. It was concluded that controlled atmosphere storage of fruits and vegetables has wide development prospect. |
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