都凤军,孙彬,孙炳新,冯叙桥,郭迎,董萍,戴慧媛.活性与智能包装技术在食品工业中的研究进展[J].包装工程,2014,35(1):135-140.
DU Feng-jun,SUN Bin,SUN Bing-xin,FENG Xu-qiao,GUO Ying,DONG Ping,DAI Hui-yuan.Progresses in Active and Intelligent Food Packaging Technology[J].Packaging Engineering,2014,35(1):135-140. |
| 活性与智能包装技术在食品工业中的研究进展 |
| Progresses in Active and Intelligent Food Packaging Technology |
| 投稿时间：2013-09-11 修订日期：2013-12-01 |
| DOI： |
| 中文关键词: 活性包装 智能包装 食品包装新技术 |
| 英文关键词: intelligent packaging active packing novel food packaging technologies |
| 基金项目:国家质检总局科技计划项目(2013IK195) |
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| 中文摘要: |
| 目的 综述了活性与智能包装技术的主要类型、原理以及在食品工业中的应用研究进展,并对活性与智能包装技术中存在的问题进行了分析,对它们未来的发展趋势进行了展望。 结果 目前活性与智能包装技术的主要问题是现已应用的一些活性与智能包装技术存在安全性问题,且一些智能包装技术对环境条件的要求限制了它们的应用。 结论 活性与智能包装技术的结合会是目前的研究热点,也是未来食品包装技术的发展方向。 |
| 英文摘要: |
| Objective The main types and the principle of active and intelligent packaging technology and its application in food industry are introduced in this mini review with its current problems analyzed and its development trend prospected. Results Main problems existed for the time being include, but not limited to, that some active and intelligent packaging technologies have certain safety issues; and that some intelligent packaging technologies impose restrictions on their application because of their requirement on environmental conditions. Conclusion The combination of active and intelligent packaging technology is nowadays a hot spot in packaging research, and also a developmental direction for food packaging in the future. |
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