蒋侬辉,刘伟,袁沛元,邱燕萍,向旭.荔枝保鲜包装技术研究进展[J].包装工程,2016,37(15):95-101.
JIANG Nong-hui,LIU Wei,YUAN Pei-yuan,QIU Yan-ping,XIANG Xu.Research Progress of Fresh-keeping Packaging Technology of Litchi[J].Packaging Engineering,2016,37(15):95-101. |
| 荔枝保鲜包装技术研究进展 |
| Research Progress of Fresh-keeping Packaging Technology of Litchi |
| 投稿时间：2015-12-31 修订日期：2016-08-10 |
| DOI： |
| 中文关键词: 荔枝 包装 物流 保鲜 |
| 英文关键词: Litchi packaging logistics fresh-keeping |
| 基金项目:国家自然科学基金（31272135）；国家现代农业产业技术体系专项资金（CARS-33-12）；广东省科技计划（2014B070706018） |
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| 中文摘要: |
| 目的 开发更为有效的荔枝保鲜包装方法，为荔枝保鲜及其包装发展提供参考依据。方法 对荔枝的生理特性与外形特征进行分析，综述荔枝对包装的要求、荔枝的流通包装方式、荔枝的包装材料种类及荔枝新型功能性保鲜包装的开发应用现状。结果 对荔枝保鲜包装技术的研究方向提出了建议。结论 尽管荔枝的包装技术取得了较快的发展，但各种方法均有不同程度的缺陷，因此还需要进一步加大力度开发新型无公害、功能性保鲜包装技术。 |
| 英文摘要: |
| In order to develop more effective methods of Litchi fresh-keeping packaging and provide references for Litchi preservation and packaging development, physiological characteristics and shape characteristics of litchi were analyzed and the requirements for packaging of litchi, the distribution and packaging methods, the packaging materials and the new functional preservation packaging of litchi were summarized. Finally suggestions were put forward for the research direction of litchi storage and packaging technology. In conclusion, although the packaging technology of litchi has achieved fast development, but each method has different degrees of impairment. Therefore it is necessary to strengthen the efforts to develop a new pollution-free, functional fresh-keeping packaging technology. |
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