张鹏,郝聪聪,薛友林,贾晓昱,李江阔.蔬菜贮藏保鲜技术研究进展[J].包装工程,2023,44(5):111-120.
ZHANG Peng,HAO Cong-cong,XUE You-lin,JIA Xiao-yu,LI Jiang-kuo.Research Progress of Vegetable Storage and Preservation Technology[J].Packaging Engineering,2023,44(5):111-120. |
| 蔬菜贮藏保鲜技术研究进展 |
| Research Progress of Vegetable Storage and Preservation Technology |
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| DOI：10.19554/j.cnki.1001-3563.2023.05.015 |
| 中文关键词: 蔬菜 贮藏 影响因素 保鲜技术 研究进展 |
| 英文关键词: vegetables storage affecting factors preservation technology research progress |
| 基金项目:甘肃省科技计划重大项目(21ZD4NA016);天津市科技计划(21ZYCGSN00300);贵州省科技计划(黔科中引地[2022]4050) |
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| 中文摘要: |
| 目的 综述国内外蔬菜保鲜技术的应用与研究进展，为后续研究提供理论基础。方法 阐述蔬菜采后的生理变化及影响蔬菜贮藏品质的主要因素，通过物理、化学、生物等方面综述国内外的蔬菜保鲜技术。结果 选择适宜的保鲜技术应用于各类蔬菜，可以在一定程度上延长蔬菜的贮藏期，有助于我国农产品经济的发展。结论 单一保鲜技术的应用对于延长蔬菜贮藏期的效果有限，保鲜技术的综合应用才是今后蔬菜研究的发展方向。 |
| 英文摘要: |
| The work aims to review the application and research progress of vegetable preservation technologies in China and abroad, so as to provide a theoretical basis for subsequent research. The physiological changes of vegetables after harvesting and the main factors affecting the storage quality of vegetables were described, and the vegetable preservation technologies in China and abroad were reviewed through physical, chemical and biological aspects. The suitable preservation technologies selected for various vegetables could extend the storage period of vegetables to a certain extent and contribute to the development of Chinese agricultural product economy. The application of a single preservation technology has limited effect on extending the storage period of vegetables, and the integrated application of preservation technologies is the development direction of future vegetable research. |
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