周恩弛,张春红,李丹,梁栋.预制菜包装技术的研究及展望[J].包装工程,2023,44(23):142-147.
ZHOU En-chi,ZHANG Chun-hong,LI Dan,LIANG Dong.Research and Prospect of Packaging Technology for Prepared Dishes[J].Packaging Engineering,2023,44(23):142-147. |
| 预制菜包装技术的研究及展望 |
| Research and Prospect of Packaging Technology for Prepared Dishes |
| 投稿时间：2023-04-10 |
| DOI：10.19554/j.cnki.1001-3563.2023.23.017 |
| 中文关键词: 预制菜 包装 保鲜 品质 |
| 英文关键词: prepared dishes packaging preservation quality |
| 基金项目:海军特色医学中心人才工程基金(21TPQN0601) |
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| 中文摘要: |
| 目的 解决预制菜市场上存在的问题并提供帮助。方法 本文总结预制菜的发展现状，介绍包装技术在预制菜贮存和运输过程中发挥的作用。主要介绍用于预制菜包装的气调包装、抗菌包装、智能包装、可降解包装以及高阻隔包装，并且列举这些不同种类的包装在预制菜使用的侧重点，总结分析这些技术的优势和缺点，展望预制菜在未来发展过程中对包装提出的新要求，以期为促进预制菜的发展提供参考和思路。结论 气调包装、抗菌包装、可降解包装在预制菜发展领域具有巨大潜力。 |
| 英文摘要: |
| The work aims to help solve the problems existing in the prepared dish market. The current development status of prepared dishes was summarized and the role of packaging technology in the storage and transportation of prepared dishes was introduced. The modified atmosphere packaging, antibacterial packaging, intelligent packaging, high barrier packaging, and degradable packaging used for prepared dishes were mainly introduced, and the key points of using these different types of packaging in prepared dishes were listed. The advantages and disadvantages of these technologies were summarized and analyzed, and the new requirements for packaging in the future development process of prepared dishes were put forward, in order to provide reference and ideas for promoting the development of prepared dishes. The modified atmosphere packaging, antibacterial packaging, intelligent packaging, high barrier packaging, and degradable packaging have great potential in the field of prepared dishes. |
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